2 Generations

in the Meat Business.

Quality Australian Meat

Our True Passion

Pacific Meat Sales Pty Ltd is a family owned and operated Australian business with extensive experience in the domestic and export meat industry.

Established in 1995 by the Suszko family, the state of the art modern facility is located in northern metropolitan Melbourne, Victoria and features a multi species boning room, chilled and frozen capabilities and can facilitate container, pallet or carton orders. With a passionate focus on quality and customer service, Pacific Meat Sales remain leaders in the field due to their innovative, responsive and proactive approach.

With a proven reputation for adding value to the food service industry or supplying retail ready solutions to supermarkets or butchers, Pacific Meat Sales anticipate and meet the needs of its consumers, providing a reliability you can trust.

With a team of dedicated, highly skilled employees experienced in all cuts that are Bone in and Boneless, we also offer contract processing boning and cutting.

Family owned and operated

100% Australian

Pacific Meat Sales prides itself on catering to your specific needs and specialises in beef, pork, lamb/mutton and veal.
We own and operate 2 processing plants supplying
quality products and brands:

  • Tara Valley Beef
  • Valenca Free Range Pork
  • Southern Angus Beef
  • Summerhill Lamb & Veal
  • Edgars Gourmet Products
  • Cisco Farm Moisture Infused Pork
  • Merri Creek Gold
  • Golden Dragon
We build lasting relationships

Meat the Team

Sam Suszko

Managing Director

Chris Suszko


Alistair McDonald

Sales Executive

Andrew Halpin

Sales Executive

Epi Distefano

Sales Executive

Join the Team

Why Work for Us?


Starting with Pacific Meats is not just about getting another job. It’s a great opportunity to develop a rewarding career in a sector that is experiencing growth underpinned by technological advances.

The red meat industry contributes $23 billion to Australia’s GDP, making it an exciting, dynamic industry with many pathways and career opportunities.

Our people are the cornerstone of our business. We invest in our employees and have worked hard to build a positive and high performing culture.

  • Above award pay
  • Generous conditions
  • A supportive team environment

Opportunities at Pacific Meat include:

  • Processing, packaging and production
  • Boners and slicers
  • Tradespeople
  • Corporate administration, human resources, quality and finance.

We are always looking to recruit across various roles at Pacific Meat. To register your interest, please complete the Pacific Meat Employment Application Form.


Skilled Beef & Pork Boners, Slicers, Knife Hands

An opportunity exists at our Thomastown Plant for experienced Skilled Meat Workers.

Read more.


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